Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ika Somen

    Hokkaido

    Ika Somen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Uma Man

    Aomori

    Uma Man

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yurukaradon

    Kyoto

    Yurukaradon

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