Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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