Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Oyaki

    Niigata

    Oyaki

  • Miura don

    Kanagawa

    Miura don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Noma Soba

    Kyoto

    Noma Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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