Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kakijiru

    Niigata

    Kakijiru

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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