Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Imo Furai

    Tochigi

    Imo Furai

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Karamen

    Miyazaki

    Karamen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sauce katsudon

    Nagano

    Sauce katsudon

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