Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Cheese Stick

    Mie

    Cheese Stick

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sauce katsudon

    Nagano

    Sauce katsudon

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