Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kingfish

    Nagasaki

    Kingfish

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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