Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Zebra bread

    Okinawa

    Zebra bread

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sicilian rice

    Saga

    Sicilian rice

  • Imo Furai

    Tochigi

    Imo Furai

  • Sababozushi

    Fukui

    Sababozushi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Naruko Don

    Kochi

    Naruko Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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