Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tacos

    Okinawa

    Tacos

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ikasyumai

    Saga

    Ikasyumai

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Oyaki

    Niigata

    Oyaki

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