Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kasuudon

    Osaka

    Kasuudon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Shiokara

    Kanagawa

    Shiokara

  • Kanichiri

    Fukui

    Kanichiri

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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