Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Goboton don

    Nagano

    Goboton don

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