Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Mukadenori

    Miyazaki

    Mukadenori

  • The Buridon

    Ishikawa

    The Buridon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ika no shiokara

    Saga

    Ika no shiokara

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