Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Namegata Don

    Ibaraki

    Namegata Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Harako meshi

    Miyagi

    Harako meshi

  • Kanitorodon

    Tottori

    Kanitorodon

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