Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Takoyaki

    Osaka

    Takoyaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Soup Curry

    Hokkaido

    Soup Curry

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Goboton don

    Nagano

    Goboton don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sicilian rice

    Saga

    Sicilian rice

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