Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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