Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Botan Nabe

    Saitama

    Botan Nabe

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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