Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved