Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ikasyumai

    Saga

    Ikasyumai

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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