Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Ikasyumai

    Saga

    Ikasyumai

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Karamen

    Miyazaki

    Karamen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Numazu-don

    Shizuoka

    Numazu-don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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