Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kushikatsu

    Osaka

    Kushikatsu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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