Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Uma Man

    Aomori

    Uma Man

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