Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Fried Gratin

    Aomori

    Fried Gratin

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • White Curry

    Hokkaido

    White Curry

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Butaman

    Osaka

    Butaman

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Enshuyaki

    Shizuoka

    Enshuyaki

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