Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ikasyumai

    Saga

    Ikasyumai

  • Kantoudaki

    Osaka

    Kantoudaki

  • Uma Man

    Aomori

    Uma Man

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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