Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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