Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sababozushi

    Fukui

    Sababozushi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

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