Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Modanyaki

    Osaka

    Modanyaki

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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