Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sababozushi

    Fukui

    Sababozushi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

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