Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyorokke

    Saga

    Gyorokke

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • The Buridon

    Ishikawa

    The Buridon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Cha Soba

    Kyoto

    Cha Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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