Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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