Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved