Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • The Buridon

    Ishikawa

    The Buridon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Fried Gratin

    Aomori

    Fried Gratin

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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