Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Goboton don

    Nagano

    Goboton don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Harako meshi

    Miyagi

    Harako meshi

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Botan Nabe

    Saitama

    Botan Nabe

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