Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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