Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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