Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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