Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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