Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yakitori

    Tokyo

    Yakitori

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Horumonburg

    Hiroshima

    Horumonburg

  • Higo soup

    Kumamoto

    Higo soup

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Ikasyumai

    Saga

    Ikasyumai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved