Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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