Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katte Don

    Hokkaido

    Katte Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved