Shizuoka
Obi Udon
Hyogo
Akaho Shio (salt) Ramen
Nagasaki
Turban shell curry
Tokyo
Monjayaki
Kobe beef steak
Okinawa
Ishigaki beef cuisine
Kochi
Three Color domburi of the Tosa Fishermen
Iwate
Geibi Soba
Fried liver
Nagano
Toyama Jingisu
Goboton don
Ehime
Tsumina Plates
Wakayama
Namashirasudon
Whitebait Cooking
Hiroshima
Fried Mentai
Hakata Salt Ramen