Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Imo Furai

    Tochigi

    Imo Furai

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ika Somen

    Hokkaido

    Ika Somen

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