Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kakijiru

    Niigata

    Kakijiru

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shiokara

    Kanagawa

    Shiokara

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Naruko Don

    Kochi

    Naruko Don

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