Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sicilian rice

    Saga

    Sicilian rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Zebra bread

    Okinawa

    Zebra bread

  • Sababozushi

    Fukui

    Sababozushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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