Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Butaman

    Osaka

    Butaman

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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