Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Benishouganotempura

    Osaka

    Benishouganotempura

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