Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yakitori

    Tokyo

    Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Modanyaki

    Osaka

    Modanyaki

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Ika Somen

    Hokkaido

    Ika Somen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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