Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sababozushi

    Fukui

    Sababozushi

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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