Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Naruko Don

    Kochi

    Naruko Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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