Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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