Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Naruko Don

    Kochi

    Naruko Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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