Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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