Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved