Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Horumonburg

    Hiroshima

    Horumonburg

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Geibi Soba

    Iwate

    Geibi Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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