Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shiokara

    Kanagawa

    Shiokara

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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