Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Italian

    Niigata

    Italian

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved