Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Modanyaki

    Osaka

    Modanyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved