Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Geibi Soba

    Iwate

    Geibi Soba

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