Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Yakitori

    Tokyo

    Yakitori

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Butaman

    Osaka

    Butaman

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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