Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

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