Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • White Curry

    Hokkaido

    White Curry

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Iwana Burg

    Ehime

    Iwana Burg

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