Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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