Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kasuudon

    Osaka

    Kasuudon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • The Buridon

    Ishikawa

    The Buridon

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