Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Katte Don

    Hokkaido

    Katte Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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