Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • A cupola set meal

    Saitama

    A cupola set meal

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Miura don

    Kanagawa

    Miura don

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