Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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