Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kingfish

    Nagasaki

    Kingfish

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kushikatsu

    Osaka

    Kushikatsu

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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