Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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