Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kanichiri

    Fukui

    Kanichiri

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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