Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Takana rice

    Fukuoka

    Takana rice

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shiokara

    Kanagawa

    Shiokara

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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