Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

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