Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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