Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Imo Furai

    Tochigi

    Imo Furai

  • White Curry

    Hokkaido

    White Curry

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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