Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ramen

    Hokkaido

    Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shima Sushi

    Tokyo

    Shima Sushi

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