Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Flower cuisine

    Chiba

    Flower cuisine

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

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