Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Noma Soba

    Kyoto

    Noma Soba

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Temmusu

    Aichi

    Temmusu

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

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