Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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