Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Kaisen Don

    Toyama

    Kaisen Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Fried liver

    Tokyo

    Fried liver

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tacos

    Okinawa

    Tacos

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