Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takana rice

    Fukuoka

    Takana rice

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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