Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • A cupola set meal

    Saitama

    A cupola set meal

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Uma Man

    Aomori

    Uma Man

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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