Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • The Buridon

    Ishikawa

    The Buridon

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