Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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