Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Oga Ramen

    Akita

    Oga Ramen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ika-burger

    Saga

    Ika-burger

  • Noma Soba

    Kyoto

    Noma Soba

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Matsue Ramen

    Shimane

    Matsue Ramen

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