Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cheese Stick

    Mie

    Cheese Stick

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • The Buridon

    Ishikawa

    The Buridon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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