Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ramen

    Hokkaido

    Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

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