Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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