Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Supa Katsu

    Hokkaido

    Supa Katsu

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