Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imo Furai

    Tochigi

    Imo Furai

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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