Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Ika Somen

    Hokkaido

    Ika Somen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ramen

    Hokkaido

    Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved