Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Monjayaki

    Tokyo

    Monjayaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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