Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yakitori

    Tokyo

    Yakitori

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Temmusu

    Aichi

    Temmusu

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Volga Rice

    Fukui

    Volga Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved