Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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