Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Una-ju

    Shizuoka

    Una-ju

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Haya-soba

    Nagano

    Haya-soba

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Goat soup

    Okinawa

    Goat soup

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved