Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Donkogiru

    Miyagi

    Donkogiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houbazushi

    Gifu

    Houbazushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kenogiru

    Aomori

    Kenogiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Nishime

    Iwate

    Nishime

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved