Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shibazuke

    Kyoto

    Shibazuke

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Rokube

    Nagasaki

    Rokube

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Gurajiru

    Kyoto

    Gurajiru

  • Houbazushi

    Aichi

    Houbazushi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Pork clear soup

    Okinawa

    Pork clear soup

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