Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Yubeshi

    Saitama

    Yubeshi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mamebu

    Iwate

    Mamebu

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