Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kobusjime

    Toyama

    Kobusjime

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Nakami soba

    Okinawa

    Nakami soba

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hoya Su

    Miyagi

    Hoya Su

  • Karasumi

    Gifu

    Karasumi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Noppei Soup

    Saga

    Noppei Soup

  • Amago Dishes

    Mie

    Amago Dishes

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Sabameshi

    Wakayama

    Sabameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

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