Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Rafte

    Okinawa

    Rafte

  • ODEN

    Tokyo

    ODEN

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Izumo soba

    Shimane

    Izumo soba

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Igisudofu

    Ehime

    Igisudofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved