Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Himokawa udon

    Gunma

    Himokawa udon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Nakami soba

    Okinawa

    Nakami soba

  • Hegisoba

    Niigata

    Hegisoba

  • Inokomochi

    Wakayama

    Inokomochi

  • Fushimen

    Tokushima

    Fushimen

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