Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Takomeshi

    Okayama

    Takomeshi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Una-ju

    Shizuoka

    Una-ju

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Tori Meshi

    Oita

    Tori Meshi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

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