Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Namerou

    Chiba

    Namerou

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ureshino

    Oita

    Ureshino

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Suiton

    Tochigi

    Suiton

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Houraku-yaki

    Ehime

    Houraku-yaki

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