Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Himokawa udon

    Gunma

    Himokawa udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • ODEN

    Tokyo

    ODEN

  • Imoni

    Shimane

    Imoni

  • Gameni

    Oita

    Gameni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved