Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hiruagi

    Kagoshima

    Hiruagi

  • Houbazushi

    Gifu

    Houbazushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kurikinton

    Gifu

    Kurikinton

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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