Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sado Nishime

    Niigata

    Sado Nishime

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Imonokojiru

    Akita

    Imonokojiru

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Meharizushi

    Wakayama

    Meharizushi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Nyu-men

    Nara

    Nyu-men

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