Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Awafu

    Kyoto

    Awafu

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shibazuke

    Kyoto

    Shibazuke

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

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