Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 사바노헤시코

    Fukui

    사바노헤시코

  • ひたん寿し

    Oita

    ひたん寿し

  • 고마다시우동

    Oita

    고마다시우동

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • あいまぜ

    Toyama

    あいまぜ

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 黄飯

    Oita

    黄飯

  • 놋페이지루

    Niigata

    놋페이지루

  • さくら丼

    Nagano

    さくら丼

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 花椿

    Chiba

    花椿

  • かにまき汁

    Miyazaki

    かにまき汁

  • 粕汁

    Yamagata

    粕汁

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