Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hoha Miso

    Gifu

    Hoha Miso

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Donkogiru

    Miyagi

    Donkogiru

  • Meharizushi

    Wakayama

    Meharizushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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