Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Aimaze

    Toyama

    Aimaze

  • Momiuri

    Nara

    Momiuri

  • Ebishi

    Saitama

    Ebishi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Goat soup

    Okinawa

    Goat soup

  • Kurikinton

    Gifu

    Kurikinton

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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