Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shihochiku

    Kochi

    Shihochiku

  • Taimeshi

    Hyogo

    Taimeshi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Suko

    Fukui

    Suko

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Inokomochi

    Wakayama

    Inokomochi

  • Awafu

    Kyoto

    Awafu

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved