Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ureshino

    Oita

    Ureshino

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ebishi

    Saitama

    Ebishi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Nitakumoji

    Gifu

    Nitakumoji

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