Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okatazushi

    Oita

    Okatazushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Itokoni

    Oita

    Itokoni

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Niimoji

    Saga

    Niimoji

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