Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Donko Namasu

    Iwate

    Donko Namasu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Oname

    Saitama

    Oname

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved