Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishime

    Iwate

    Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hegisoba

    Niigata

    Hegisoba

  • Houbazushi

    Gifu

    Houbazushi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Basashi

    Kumamoto

    Basashi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yude-Dako

    Saga

    Yude-Dako

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