Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishime

    Iwate

    Nishime

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sangayaki

    Chiba

    Sangayaki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Wappani

    Niigata

    Wappani

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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