Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Shino Udon

    Okayama

    Shino Udon

  • Dago Soup

    Saga

    Dago Soup

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Botebotecha

    Shimane

    Botebotecha

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Himokawa udon

    Gunma

    Himokawa udon

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