Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tochimochi

    Toyama

    Tochimochi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tekone sushi

    Mie

    Tekone sushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jingisukan

    Hokkaido

    Jingisukan

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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