Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tsutokko

    Saitama

    Tsutokko

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Miwa soumen

    Nara

    Miwa soumen

  • Amago Dishes

    Mie

    Amago Dishes

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kamo Suki

    Shiga

    Kamo Suki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Meshizushi

    Aomori

    Meshizushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

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