Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Kobusjime

    Toyama

    Kobusjime

  • Keihan

    Kagoshima

    Keihan

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Miwa soumen

    Nara

    Miwa soumen

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Yasyouma

    Nagano

    Yasyouma

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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