Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Doteyaki

    Osaka

    Doteyaki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Houbazushi

    Aichi

    Houbazushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Katemeshi

    Saitama

    Katemeshi

  • Namerou

    Chiba

    Namerou

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Hirayachi

    Okinawa

    Hirayachi

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