Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Gojiru

    Kagoshima

    Gojiru

  • Aburakasu

    Nara

    Aburakasu

  • White gourd soup

    Okinawa

    White gourd soup

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Yasyouma

    Nagano

    Yasyouma

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Itokoni

    Oita

    Itokoni

  • Nishime

    Iwate

    Nishime

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